Camille Aubray
Camille Aubray
Author of Cooking for Picasso

A People Magazine Pick for "Best New Books" and an Indie Next Pick for Reading Groups

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ISBN: 9780399177651

Cooking for Picasso

COOKING FOR PICASSO is a novel inspired by an intriguing interlude in the artist’s life.

I’ve been in love with the French Riviera ever since I first set foot there, as a writer-in-residence. Returning to the Côte d’Azur again and again, I came across a true but little-known story about Pablo Picasso, which I used as a springboard for this fictional tale, Cooking for Picasso. Here's what my publisher, Penguin Random House says about the story:

The French Riviera, spring 1936: It’s off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned Café Paradis. A mysterious new patron who’s slipped out of Paris and is traveling under a different name has made an unusual request—to have his lunch served to him at the nearby villa he’s secretly rented, where he wishes to remain incognito.

Pablo Picasso is at a momentous crossroads in his personal and professional life—and for him, art and women are always entwined. The spirited Ondine, chafing under her family’s authority and nursing a broken heart, is just beginning to discover her own talents and appetites. Her encounter with Picasso will continue to affect her life for many decades onward, as the great artist and the talented young chef each pursue their own passions and destiny.

New York, present day: Céline, a Hollywood make-up artist who’s come home for the holidays, learns from her mother Julie that Grandmother Ondine once cooked for Picasso. Prompted by her mother’s enigmatic stories and the hint of more family secrets yet to be uncovered, Céline carries out Julie’s wishes and embarks on a voyage to the very town where Ondine and Picasso first met. In the lush, heady atmosphere of the Côte d’Azur, and with the help of several eccentric fellow guests attending a rigorous cooking class at her hotel, Céline discovers truths about art, culture, cuisine and love that enable her to embrace her own future.

With an array of both fictional characters and the French Riviera’s most famous historical residents, set against the breathtaking scenery of the South of France, author Camille Aubray serves up a touching, delectable, and wise story, illuminating the powers of trust, money, art, and creativity in the choices that men and women make, as they seek a path toward love, success, and joie de vivre.

Scenes from the Novel

Advance Praise for COOKING FOR PICASSO

Thrilling, fast-paced and engaging, COOKING FOR PICASSO is a novel that vividly portrays the South of France. Intrigue, art, food and deception are woven together in a tale of love and betrayal around the life and legacy of Picasso. Touching and true, this well-written narrative made me long for my mother’s coq au vin and for the sun of Juan-les-Pins.
— Jacques Pépin, chef, TV personality, author
Camille Aubray takes the reader on a heartfelt journey to the South of France in her new novel COOKING FOR PICASSO. Wise, atmospheric, and plain fun, Aubray expertly blends fact and fiction to create a rich and memorable tale.
— Michelle Gable, New York Times bestselling author of A PARIS APARTMENT
Aubray has created a satisfying and vividly imagined tale of a young French woman’s life-changing encounter with the most unconventional artist of the modern age. Deliciously intriguing and insightful, the sensory details alone will have you thinking you’re reading the pages seated at a seaside café in the South of France. Well done.
— Susan Meissner, author of SECRETS OF A CHARMED LIFE
Fans of Peter Mayle’s fiction will love COOKING FOR PICASSO. Camille Aubray gives us a literary equivalent of bouillabaisse – a warm and spicy combination of art, family intrigue, food and romance, set in sun-drenched Provence.
— Erica Bauermeister, bestselling author of THE SCHOOL OF ESSENTIAL INGREDIENTS