Release Date: 8/9/2016
Pre-order Now in: Hardcover, E-Book, Audiobook and Large Print Editions
Thrilling, fast-paced and engaging, COOKING FOR PICASSO is a novel that vividly portrays the South of France. Intrigue, art, food and deception are woven together in a tale of love and betrayal around the life and legacy of Picasso. Touching and true, this well-written narrative made me long for my mother’s coq au vin and for the sun of Juan-les-Pins.
Camille Aubray takes the reader on a heartfelt journey to the South of France in her new novel COOKING FOR PICASSO. Wise, atmospheric, and plain fun, Aubray expertly blends fact and fiction to create a rich and memorable tale.
Aubray has created a satisfying and vividly imagined tale of a young French woman’s life-changing encounter with the most unconventional artist of the modern age. Deliciously intriguing and insightful, the sensory details alone will have you thinking you’re reading the pages seated at a seaside café in the South of France. Well done.
Fans of Peter Mayle’s fiction will love COOKING FOR PICASSO. Camille Aubray gives us a literary equivalent of bouillabaisse – a warm and spicy combination of art, family intrigue, food and romance, set in sun-drenched Provence.