Camille Aubray
Camille Aubray
Author of Cooking for Picasso

People Magazine Picks Cooking for Picasso for “Best New Books”

COOKING FOR PICASSO is the winner of the New England Book Festival Award for Fiction

COOKING FOR PICASSO is the winner of the New England Book Festival Award for Fiction

A tasty blend of romance, mystery, French cooking, plus the hairy old painter himself. Which Girl? What Window? Read on!
— MARGARET ATWOOD, via Twitter
A quest for the missing Picasso worthy of Cary Grant and Audrey Hepburn. As with any good quest, the heroine finds love along the way, too. An amuse-bouche filled with secret ingredients, covert liaisons, and hidden compartments.
— KIRKUS REVIEWS

COOKING FOR PICASSO

A Novel of Art, Food, Love, and Life

Welcome to my home page . . . and the world of COOKING FOR PICASSO. 

I’ve been in love with the French Riviera ever since I first set foot there, as a writer-in-residence at an artists’ colony in the hillside town of Vence. Returning to the Côte d’Azur again and again, I came across a true but little-known story about Pablo Picasso, which I used as a springboard for this fictional tale, Cooking for Picasso.

To learn more about it, click on About the Novel at the link above. I also have a special page for Book Clubs. Or visit FAQ to hear about my writing and publishing process. My Recipes and Photo Gallery will take you straight to the French Riviera . . . where it just may feel like your own home away from home! And, click the blue bar below to sign up for Updates, so you'll be the first to know what's new!

A colorful family saga . . . about how people take what seems to be worthless and make it into something priceless. Whether it’s a woman who creates meaning from sad circumstances or a genius who finds his way through a fallow period to create his masterwork, the characters in [Cooking for Picasso] illustrate how essential bad is to good, life is to death and work is to art . . . [and] reveal that value lies not in what you own, but in who you are.
— THE WASHINGTON POST
This touching and delectable novel invokes the breathtaking scenery of the South of France and the Côte d’Azur in 1936, when a young chef French begins a love affair with Pablo Picasso. Inspired by Picasso’s works from that time period depicting an unknown young woman, Aubray paints a beautiful story of love, art, food, and the enduring romance of the Mediterranean.
— FODOR'S TRAVEL
With lively characters and a twisting plot, Aubray’s novel is a smart and satisfying tale of family, creativity, romance and intrigue.
— BOOKLIST

COOKING FOR PICASSO is a Literary Guild and Doubleday Book Club selection.


Thrilling, fast-paced and engaging, COOKING FOR PICASSO is a novel that vividly portrays the South of France. Intrigue, art, food and deception are woven together in a tale of love and betrayal around the life and legacy of Picasso. Touching and true, this well-written narrative made me long for my mother’s coq au vin and for the sun of Juan-les-Pins.
— JACQUES PÉPIN, chef, TV personality, author
This richly crafted tale of love, trust, art and food is wonderfully evocative of the sun-kissed Côte d’Azur, while weaving in a modern-day mystery. . . ideal for whiling away some time en vacances on the Riviera.
— FRANCE TODAY
The novel alternates between Ondine’s encounters with Picasso and the repercussions of that brief affair, and Céline’s adventures with cooking, love, and history along the Mediterranean. The real meat of this novel is in the details (both real and imagined) of Picasso’s fascinating life.
— PUBLISHERS WEEKLY
Ondine meets a mysterious figure in her family’s café—with no inkling of of how he’ll shape her life and that of her grand-daughter Céline, living in present-day Hollywood. A sweet summer read!
— COSMOPOLITAN magazine